Description

Many of us enjoy the taste and smell of just-baked bread, so its makes sense that bread is the most purchased and consumed food item  from supermarkets.

Unfortunately, supermarket-brought processed bread is packed with salt and other preservatives and can contain a whopping 100 milligrams of sodium per 100g.

Making bread at home gives you more control over what goes into your loaf. Plus, its easier than you think. With our hints, tips and pre-measured ingredients, you can make a perfect, tasty crusty loaf without the high levels of salt found in supermarket bread.

Our daily bread food box contains all the organic dry ingredients you need to make a variety of different loafs: a classic white and wholemeal walnut and date country loaf, feta and cherry tomato soda bread, and a nutritiously dense German loaf called Vollkornbrot. Our flour is sourced locally and additional ingredients, like feta, adds natural flavour and texture to you bread.

We adapt the style and flavours of our loaves each month to ensure you never get bored with your daily bread.

The daily bread food box features a picture-perfect recipe card, grease-proof paper, and a wooden skewers to test your loaf.